PART 1

Chicken Preparation

(a)

Dice your Onions / Garlic set aside

(b)

Chop up 1 1/2 Cups of Potatoes (set aside)
(Note: I leave the skin on Potatoes)

(c)

Chop up 2 stalks of Celery set aside
( Get about 2/3 of a Cup )
You will use this in first part boiling chicken.

Chop up the other 2 stalks and set aside
(You will use this in Vegetable preparation - PART C below)

(d)

Put chicken in a pot and fill to "Chicken level"
( That is: put water in pot to barely cover chicken in pot. )

To This, ADD:

Your:

1 Tablespoon of White Wine Vinegar / 1 Tablespoon of Balsamic Vinegar

2 1/2 Tablespoons of Salt / 1 Teaspoon of Black Pepper /

2 Tablespoons of White Sugar / 1 Tablespoon of Honey (I used clover Honey)

2/3 Cups of Celery / 1 1/2 cups of chopped Potatoes

Add your diced onions / Garlic

Stir well

Set heat to medium.

( My heat settings range from 1 - 10; I used "5". )

Cover and let cook 20 minutes.

After 20 minutes, turn over chicken and let cook for another 20 minutes.

Your Chicken is done.

Turn off Heat. Use care to
extract your chicken from pot.
We will remove bones later on.

PART 2

Prepare your carrots.
(Note: I prepare my carrots as my chicken in the first part is cooking)

(AGAIN: If you are using a can of carrots, skip to part C)

(1)

In a small pot, add your carrots

(2)

To this, add 1/2 teaspoon Salt.

(3)

Fill pot with water to "Carrot Level" (to top of carrots)

(4)

Set heat to medium.

( My heat settings range from 1 - 10; I used "5". )

Let cook about 20 minutes
(until carrots are soft - fork goes easily in).

(5)

After the 20 minutes are up, turn off
heat, remove carrots - set aside.
DO NOT THROW AWAY CARROT WATER! We will use it in soup!

PART 3
Prepare Vegetables

With chicken removed from pot, to
the pot with chicken water,

ADD:

(a)
Your drained : Green Beans (or your 'green' veggie you picked)

(b)

Your Drained Corn (or your 'Yellow' veggie you picked)

(c)
2 more stalks of chopped celery
( About 2/3 of a Cup )

(d)
The rest of your chopped potatoes.
(2 Cups)

(e)
Your Carrots and the carrot water.
(or your 'Orange' veggie you picked)

(If you are using a can of carrots, drain
off water from can and add just carrots)

(f)

Stir Well

(g)

Set heat to medium.

( My heat settings range from 1 - 10; I used "5". )

Let cook about 10 minutes

After 10 minutes, turn off heat
and remove from heat surface.

Part 4

Debone chicken

Your chicken should be cool enough to debone by now.

With chicken fairly cooked, the bones will come right off!

Carefully pull out bones from chicken (as best
as you can) and cut up chicken into good size chunks!

Note: If you are using breast meat or boneless
chicken, just chop up chicken and go to next part!

Part 5

Last part!

(1)
Reduce Heat to Medium-LOW

( My heat settings range from 1 - 10; I used "3". )

(2)
Add your chicken to pot

(3)
Stir well

(4)

Cover and let cook for another 20 minutes!

Turn off heat, you are done!

Enjoy!

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